COFFEE AND LIGHT REFRESHMENTS (FREE OF CHARGE)
Format: hot and cold drinks, individually wrapped snacks
Outdoor area between entrances E and F5–7 June (08:00–20:00), 8 June (08:00–18:00)
Format: hot and cold drinks
Pavilion F5–7 June (08:00–20:00), 8 June (08:00–18:00)
Format: hot and cold drinks, individually wrapped snacks
Courtyard F5–8 June (09:00–18:00)
Format: hot and cold drinks
Pavilion G5–8 June (09:00–18:00)
VINOGRAD WINE TASTING ZONE

Discover the finest wine novelties curated by the venue partners (free of charge).
Tastings – from 11:30
Open area between entrances G and H
5–8 June
- 09:00–11:30 – wineries presentation
- 11:30–18:00 – tasting programme
- 18:00–20:00 – evening music programme and tasting sessions
Food truck court: light snacks on a paid basis.
5–8 June (09:00–20:00)
The evening music programme with DJ sets will be a good ending to a busy day at the Forum.
RESTAURANTS AT THE FORUM VENUE
À la carte menu. Payment required.

Cuisine: inspired by the traditions of the Kuban region
Number of seats: 250
Congress Centre, 7th floor
5–8 June (08:00–20:00)
+7 (916) 771 4971
Reservation requests will be accepted from 15 May.
Reservations are made using the deposit system.

Cuisine: signature cuisine, based on colourful, authentic, regional recipes.
Number of seats: 380
Congress Centre, 1st floor
5–7 June (11:30–17:00)
8 June (11:30–14:00)
+7 (909) 592 6900
forumrestaurant2024@gmail.com
Reservation requests will be accepted from 13 May.
Reservations are made using the deposit system.
In the reservation form, please specify:
- Customer details (company name/customer name).
- Contact information (e-mail/telephone).
- Date and time of reservation.
- Number of persons.

Cuisine: European, Kuban region
Number of seats: 140
5–8 June (10:00–18:00)
+7 (800) 600 2283
Reservation requests will be accepted from 25 May. Booking via deposit system.

Cuisine: Bashkir
Number of seats: 240
Courtyard G
5–8 June (08:00–20:00)
+7 (921) 329 9955
Lines are open:
10:00–19:00 on weekdays
1–2 June from 09:00 to 21:00
е.tekutieva@caramel-catering.ru
Reservation requests will be accepted from 13 May.
In the reservation form, please specify:
- customer details (company name/customer name)
- contact information (e-mail/telephone)
- date and time of reservation
- number of persons

Culinary experience by chef Artem Grebenshchikov of the famous St. Petersburg restaurant Bourgeois Bohemians.
Immersive show directed by Stepan Pekteev, director of Effect X.
Gastronomic show pavilion in the VinoGrad wine tasting area (the space between pavilions G and H on the side of the access control point)
+7 (985) 364 0002
Duration: 60 minutes
Number of seats: 20
By prepayment and advance reservation only.

Cuisine: European
Number of seats: 160
Hilton St. Petersburg ExpoForum, 1st floor
5–8 June
Buffet breakfast: 06:30–10:30
6–7 June
Lunch set menu: 12:00–16:00
+7 (812) 647 7484
The restaurant has a booking system requiring a deposit.
Reservation is possible with 100% prepayment.

Cuisine: contemporary European
Number of seats: 70
5 and 8 June (12:00–23:00)
6 and 7 June (11:00–23:00)
+7 (812) 647 7484

Cuisine: European
Number of seats: 40
Hilton St. Petersburg ExpoForum, 1st floor
5 and 8 June (08:00–00:00)
6 and 7 June (07:00–00:00)
Places are available on a first come, first served basis.
Cuisine: European
Hampton by Hilton St. Petersburg ExpoForum, 1st floor
Restaurant: 12:00–20:00
Bar: 24h
Places are available on a first come, first served basis.
Format: hot and cold drinks and dishes
Outdoor area of Expoform (parking area E, F)5–8 June (09:00–20:00)
Participants can pay in cash (in Russian roubles); by Visa, Mastercard, American Express, UnionPay, and MIR payment system cards issued by Russian banks; by UnionPay payment system cards issued by foreign banks.